Certificate II in Hospitality
Explore the hospitality industry with this introductory course. Develop a range of hands-on skills, including food and beverage service, Responsible Service of Alcohol (RSA), barista coffee-making, and basic food preparation. You’ll also learn how to deliver outstanding customer service while gaining essential knowledge in workplace safety, hygiene, and food handling. This course can serve as a stepping stone toward further training and career opportunities in hospitality.